Banquet Chef de Partie - Calgary, Canada - Heritage Park Historical Village

Heritage Park Historical Village

Verified Company

Calgary, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Join Our Team:

posted july 31, 2023 / permanent full time:

Job Summary:

Under the direction of the Executive Chef, Banquet Chef and Executive Sous Chef, plans, organizes, conducts and controls the preparation and cooking of food for banquets and private events.

Main Duties of the Job:

Ensures that the quality of food prepared meets with the standard set by the Executive Chef and is prepared in a timely manner;
Assists in directing cooks, preparation personnel and stewards supporting the proper execution of banquets and private events;
Follows Heritage Park's code of conduct and maintains respectful working relationships with colleagues, supervisors, subordinates and members of other departments;
Works with front of house staff to ensure high standard of customer service and to address any culinary related questions, concerns and accommodations;
Ensures that all equipment is in good working order and that it and all work surfaces are maintained in a clean, sanitary, and organized manner at all times;
Ensures that all Heritage Park policies and procedures and AHS guidelines relevant to safe food handling are strictly adhered to;
Assists other sections in the Kitchen / Culinary Services department as needed;
Actively participates in all relevant staff meetings as scheduled by the Executive Chef or Banquet Manager;
Other duties as assigned.

Education and Experience:

Completion of High School plus the possession of a Journeyman Certificate or Alberta Red Seal;
Possession of a Valid class 5 driver's license is required;
At least four years of varied commercial cooking experience.

Skills and Abilities:

Must be able to establish a plan to accomplish objectives;
Must have good communication skills;
Must be able and willing to perform a variety of physical tasks;
The abilities to coordinate, organize, instruct, assign work, appraise performance and establish standards are also a requirement.

Special Clothing and Equipment:

Food Services white uniforms;
Personal tools to be supplied by the individual.

Special Working Conditions:

Exposure to hot temperatures.

Hours of Work:

Hours will vary depending on the level of business, but generally 40 hours per week. Early morning, evening and weekend work required throughout the year.

Employment Benefits:

There are many great reasons for working at Heritage Park, including an excellent benefits and pension plan package for our year-round, permanent full-time employees.

In addition, the Banquet Chef de Partie is also included in the gratuity pool.

Whether you are a full-time or part time, year-round or seasonal employee, just some of the benefits of working at Heritage Park include:

A professional, caring and fun workplace where no two days are ever the same;
An emphasis on open communications, respect and teamwork;
A flexible work environment, with a variety of positions and shifts available;
Pride in meeting or exceeding the high expectations of our guests;
Staff social and appreciation events;
Free entrance to the Park, including to our many public special events;
Employee discounts on food and retail items;

Free parking;

Working in a beautiful park setting.

How to Apply:

Note:
Only those who are legally authorized to work in Canada may apply.

We thank all applicants for their interest, however, only those considered for an interview will be contacted directly.