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    cook - Winnipeg, Canada - Regent 200 enterprises

    Regent 200 enterprises
    Regent 200 enterprises Winnipeg, Canada

    8 hours ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 1 to less than 7 months
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Organize buffets and banquets
    • Manage kitchen operations
    • Prepare, administer and mark tests and papers to evaluate students' progress
    • Cuisine specialties

    • Canadian
    • Mexican
    • Area of work experience

    • Cleaning
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Client focus
    • Dependability
    • Excellent oral communication
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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