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Banff

    Chef de Partie - Banff, Canada - Banff Lodging Co.

    Banff Lodging Co.
    Banff Lodging Co. Banff, Canada

    2 weeks ago

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    Description

    Chef de Partie

    Banff, AB, Canada Req #360 Wednesday, April 17, 2024

    As one of Banff's leading hospitality companies, Banff Lodging Co. offers a diverse range of jobs and careers with a perks and benefits program that focuses on wellness and work life balance made for a mountain lifestyle. Our commitment to exceptional guest experiences is matched by our dedication to staff, we value teamwork, creativity and a passion for providing outstanding hospitality experiences. We provide ongoing training and development to help our employees advance in their careers and our properties include a diverse range of hotels, resorts, and restaurants, each with its unique character and style, giving employees the chance to work in a variety of settings and learn new skills.

    Our restaurants in Banff include the Keg Steakhouse & Bar, Meatball Pizza & Pasta, Pacini, Chili's Grill & Bar, Caribou Keg and Alpha Bistro. Your application will be considered for available jobs at all of these locations.

    _________________________________________________________________________

    Our kitchen teams prepare a diverse range of dishes served to both in-house restaurant patrons and to hotel guests choosing room service. By working together to deliver breakfast, lunch and dinner for hundreds of guests each day, our Chef de Partie will demonstrate their passion for food by preparing high-quality meals in a timely, safe, and creative way.

    The right candidate embodies the Caribou spirit including:

    Driven to amaze guests every day by preparing high-quality meals in a timely, safe, and creative way.

    Is outgoing and energetic

    Ensures food preparation and presentation standards are met by all team members

    Takes responsibility for, and minimize; labour costs, food costs, wastage and expenses.

    Supervises staff in Chef's absence.

    Coaches and support members of the culinary team.

    Identifies any training needs within the team and train them as needed

    Continually promotes professional work habits and recognize and reward jobs well done.

    Professional, accountable, flexible and responsive

    Skills and Experience

    Minimum 2 years' experience on hot side an asset.

    Able to work in a fast-paced A la Carte service environment.

    Ability to work a flexible schedule including weekends and holidays.

    Able to understand both oral and written instructions in English.

    Ability to lift, push and pull up to 50 pounds.

    A positive team player attitude with the ability to work independently and a strong willingness to learn.

    This Position Offers:

    Permanent full-time work

    Competitive wages- We have many positions that require experience with wages reflective of that

    Anniversary bonus

    Clean & affordable employee housing

    Health & dental benefit eligibility after 6 months

    40% off food & 27% off beverage at 6 restaurants in town

    Fun staff events; staff parties, BBQs

    Help with immigration applications

    Excellent health & wellness programs

    Discounted Lux movie tickets

    Discounted ski pass

    Complimentary hotel stays

    Free local bus pass

    Eligibility to become an employee shareholder (that's right, you can become an owner)

    These are just a few of our Benefit Check out the rest of our benefits here:

    Please note that only applicants selected for further consideration will be contacted.

    Banff Lodging Co. is committed to building a workplace where everyone can succeed and belong. As a Signatory to the Bow Valley Workplace Inclusion Charter we continue to work on our ongoing commitment to build an even more diverse, equitable, and inclusive team environment. We are working to eliminate barriers for applicants and team members from equity-seeking groups.


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