restaurant manager - Keswick, Ontario

This restaurant manager position involves overseeing daily operations, staff performance, and customer service. The ideal candidate will have experience in managing teams and providing excellent customer experience. · ...

Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address custome ...

+Analyze budget to boost and maintain the restaurant's profits. · +Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

The restaurant manager role involves overseeing daily operations, managing staff performance, · analyzing budgets to boost profits, · and ensuring compliance with health and safety regulations. · ...

We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community. Be part of a mature, fun leadership team and excel your career with A&W. · ...

The Restaurant General Manager will work with the Franchise Owner and will be responsible for the day-to-day management of the store. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operation ...

+ As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. · + You promote a respectful team environment and manage team members with open communication and understanding. · You are an expert at recruiting, training, and coaching a diverse ...

We are currently hiring the Restaurant Manager. · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies · ...

Languages English Education Secondary (high) school graduation certificate Experience On site Work must be completed at the physical location Responsibilities Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients ...

Manage daily restaurant operations to ensure efficient service and high-quality food. Develop budget to determine cost of food and supplies. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

No job summary available. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operation ...

Manage a restaurant to boost and maintain profits by analyzing budgets and modifying food preparation methods. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · ...

Manage a restaurant to ensure it runs smoothly and efficiently. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Evaluate daily operations. · ...

Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. · ...

Manage daily operations of a restaurant ensuring profits are maintained and staff performance is monitored. · ...