sous-chef - London, Canada - Nam Nguyen, Breanne Lidster

Nam Nguyen, Breanne Lidster London, Canada

1 month ago

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Plein temps

Description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week
Education:
Expérience:

Education

Other trades certificate or diploma
or equivalent experience

Work site environment

Wet/damp
Noisy
Odours
Hot
Non-smoking

Work setting

Formal dining room
Restaurant
Urban area
Bar
Between 45 and 60 kg lbs)
Bistro
Bakery

Ranks of chefs

Executive chef
Head chef
Chef
Sous-chef
Chef de partie
Pastry chef
Garde-manger chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people
Working groups
Staff in various areas of responsibility

Certificates, licences, memberships, and courses

Cook Trade Certification
Certified chef de cuisine (CCC)
Canadian Federation of Chefs and Cooks certification
Safe Food Handling certificate
American Institute of Bakery (AIB) Certfication
Cook Red Seal Certificate
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

Cuisine specialties

South Indian
Sushi preparation techniques
Cantonese cuisine
Szechuan
French
Canadian
German cuisine
Greek
Hungarian
East Indian
Indonesian
Italian cuisine
Japanese cuisine
Lebanese
Mexican
Thai
European
Vegetarian
International
Brazilian
Croatian
Korean
Portuguese
Spanish
Vietnamese cuisine
African cuisine
Caribbean and Latin American cuisine
Filipino cuisine
Gluten-free
Mediterranean cuisine

Food specialties

Bakery goods and desserts
Cereals, grains and pulses
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Specialization or experience

Green economy sector

Security and safety

Criminal record check

Transportation/travel information

Own transportation
Own vehicle
Valid driver's licence
Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Own tools/equipment

Tools
Uniform

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Creativity

Screening questions

Are you available for the advertised start date?
Are you currently a student?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
What is the highest level of study you have completed?
What is your current field of study?
What is your current level of study?

Experience

1 year to less than 2 years

Green job

Involves duties and responsibilities that lead to positive environmental outcomes

Financial benefits

Bonus
Gratuities

Other benefits

Free parking available
Learning/training paid by employer
On-site recreation and activities
Other benefits
Team building opportunities
Parking available

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