Executive chef jobs in Aurora, Canada

We are seeking an experienced and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. · Lead and manage the entire kitchen team. · Develop and execute creative menus tailored to our restaurant's concept. · ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. · This pivotal role involves overseeing all aspects of kitchen operations, · from menu development to food safety, · ensuring exceptional quality and consistency. · ...

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent ...

This role is an on-site full-time position as a personal chef in the Greater Toronto area. The job requires meal planning grocery shopping food preparation and cooking high-quality meals tailored to clients dietary needs and preferences. · Maintaining food safety and kitchen clea ...

elle cuisine is a full-service food and event management company providing interactive and personalized culinary experiences from private cooking classes to large-scale corporate events. The company serves the finest food in welcoming atmospheres that foster connections and memor ...

We are seeking an Executive Chef to join our team in Markham. The ideal candidate will have experience in managing kitchen operations and leading a team of cooks. · ...

+The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, · + · Responsible for man ...

The Executive Chef has the primary duty of managing the culinary team,the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. ...

+The Executive Chef has the primary duty of managing the culinary team in accordance with Oak View Group policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · +Responsible for managing staff including initiating employment actions ...

A landmark Toronto restaurant is seeking a mature and experienced Executive Chef to lead their culinary team and define the future of their kitchen. · ...

Strategic & Creative Leadership of a kitchen team. · ...

+The salary range for this position is $67,800 to $95,000. · +Ensure catering food execution is flawless. · Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. · ...

We are seeking an Executive Chef to oversee the preparation and presentation of food in our kitchen. The successful candidate will have 2 years of experience and a College diploma or equivalent. · Responsibilities include estimating costs of supplies and food items,Analyze operat ...

We are seeking an Executive Chef to join our team. The successful candidate will have a strong catering background and three years of leadership experience. · They will be responsible for ensuring catering food execution is flawless and developing positive client relationships. · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · ...

+HotHouse Mediterranean Restaurant & Bar is seeking a mature and experienced Executive Chef to lead our culinary team. · + · +Mature and experienced Executive Chef required to lead our culinary team · ...

Job SummaryThis is a full-time role for an Executive Chef located in Toronto, ON. · Lead day-to-day culinary operations across production kitchens and events. · Maintain excellence in flavour, presentation, and timing across all service styles. · ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · ...

Job summary: The Executive Chef is a permanent position that requires English as the working language and works for 35 hours per week. Responsibilities include estimating costs of supplies and food items, analyzing operating costs and other data, demonstrating cooking techniques ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Radisson Blu Toronto Downtown is the place for you In joining Radisson Blu Toronto Downtown, · Provide ...