Executive chef jobs in Aurora, Canada

We are seeking an experienced and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. · Lead and manage the entire kitchen team. · Develop and execute creative menus tailored to our restaurant's concept. · ...

This role is an on-site full-time position as a personal chef in the Greater Toronto area. The job requires meal planning grocery shopping food preparation and cooking high-quality meals tailored to clients dietary needs and preferences. · Maintaining food safety and kitchen clea ...

We are seeking an Executive Chef to join our team in Markham. The ideal candidate will have experience in managing kitchen operations and leading a team of cooks. · ...

A landmark Toronto restaurant is seeking a mature and experienced Executive Chef to lead their culinary team and define the future of their kitchen. · ...

elle cuisine is a full-service food and event management company providing interactive and personalized culinary experiences from private cooking classes to large-scale corporate events. The company serves the finest food in welcoming atmospheres that foster connections and memor ...

Strategic & Creative Leadership of a kitchen team. · ...

Overview: Prepare and cook food on a regular basis or for special guests or functions. · ...

The Executive Chef has the primary duty of managing the culinary team,the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. ...

We are seeking an Executive Chef to oversee the preparation and presentation of food in our kitchen. The successful candidate will have 2 years of experience and a College diploma or equivalent. · Responsibilities include estimating costs of supplies and food items,Analyze operat ...

Job SummaryThis is a full-time role for an Executive Chef located in Toronto, ON. · Lead day-to-day culinary operations across production kitchens and events. · Maintain excellence in flavour, presentation, and timing across all service styles. · ...

We're a hidden gem in plain sight. · This vibrant new hotel is poised to become the gathering place to eat, drink, work and play any time of day.Situated in Toronto's dynamic financial district, energy flows and personalities mingle in this 189-room upper midscale property conven ...

+The salary range for this position is $67,800 to $95,000. · +Ensure catering food execution is flawless. · Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. · ...

+The Executive Chef has the primary duty of managing the culinary team in accordance with Oak View Group policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · +Responsible for managing staff including initiating employment actions ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Radisson Blu Toronto Downtown is the place for you In joining Radisson Blu Toronto Downtown, · Provide ...

In accordance with provincial legislation and our commitment to transparent hiring practices, the compensation range for this position is provided. Final compensation will be determined based on qualifications, experience, and internal equity. Canadian work experience is not requ ...

Job summary: The Executive Chef is a permanent position that requires English as the working language and works for 35 hours per week. Responsibilities include estimating costs of supplies and food items, analyzing operating costs and other data, demonstrating cooking techniques ...

+The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, · + · Responsible for man ...

+HotHouse Mediterranean Restaurant & Bar is seeking a mature and experienced Executive Chef to lead our culinary team. · + · +Mature and experienced Executive Chef required to lead our culinary team · ...

+ Ensure catering food execution is flawless. · + Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. · + Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following He ...

Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in pr ...