Operations manager, restaurant jobs in Canada

  • Only for registered members Strathmore

    Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, ...

  • Only for registered members Invermere

    Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. · This is a job that cannot be performed from home. · ...

  • Only for registered members Strathmore

    +Analyze budget to boost and maintain the restaurant's profits. · +Develop budget to determine cost of food, · Evaluate daily operations; · Modify food preparation methods and menu prices according to the restaurant budget. · ...

  • Only for registered members Halifax, NS BJ T

    Buscamos un Gerente para nuestro restaurante Cora en Halifax. · Pagos uniformes · ...

  • Only for registered members Strathmore, Alberta

    Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

  • Only for registered members Richmond

    Analyze budget to boost and maintain the restaurant's profits , Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies , Evaluate daily operations Modify food preparation methods menu prices according to the restaurant budget Monitor staff performa ...

  • Only for registered members Invermere, BC

    Job summary · This position involves coordinating restaurant operations. · ...

  • Only for registered members Strathmore

    Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

  • Only for registered members Richmond

    We are seeking an Operations Manager for our restaurant team. The successful candidate will have experience managing daily operations, supervising staff, and maintaining inventory. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost ...

  • Only for registered members Richmond

    Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies. · Evaluate daily operations Modify food preparation methods menu prices according to restaurant budget Monitor staff performanc ...

  • Only for registered members Richmond, BC VY T

    The Operations Manager is responsible for analyzing the budget to boost and maintain the restaurant's profits. · ...

  • Only for registered members Notre-Dame-des-Prairies

    Oversee daily restaurant operations. Supervise staff and manage inventory. · ...

  • Only for registered members Vancouver, BC VN B

    We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our bustling dining establishment.Lead and supervise restaurant staff · Oversee food preparation and safety standards · ,valid_job:1} //replaced ...

  • Only for registered members West Vancouver

    The restaurant manager oversees daily operations, including budgeting, menu planning, staff management, and customer service. · ...

  • Only for registered members North Vancouver, BC

    We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. · ...

  • Only for registered members Richmond Hill

    Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

  • Only for registered members West Vancouver

    ++Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies +Modify food preparation methods and menu prices according to the restaurant budget +Monitor revenues to determine labour cost +Monitor staff performance +Recruit staff +Set staff work ...

  • Only for registered members Hope, British Columbia

    Analyze budget to boost and maintain the restaurant's profits develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies evaluate daily operations monitor staff performance set staff work schedules conduct performance reviews cost products and serv ...

  • Only for registered members Richmond Hill

    Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

  • Only for registered members Roberval, QC

    This restaurant management position involves overseeing daily operations and staff in a food service environment. · ...

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Operations manager, restaurant