Restaurant operations manager jobs in Canada

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. · This is a job that cannot be performed from home. · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

+Analyze budget to boost and maintain the restaurant's profits. · +Develop budget to determine cost of food, · Evaluate daily operations; · Modify food preparation methods and menu prices according to the restaurant budget. · ...

Buscamos un Gerente para nuestro restaurante Cora en Halifax. · Pagos uniformes · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Job summary · This position involves coordinating restaurant operations. · ...

Analyze budget to boost and maintain the restaurant's profits , Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies , Evaluate daily operations Modify food preparation methods menu prices according to the restaurant budget Monitor staff performa ...

We are seeking an Operations Manager for our restaurant team. The successful candidate will have experience managing daily operations, supervising staff, and maintaining inventory. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost ...

Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies. · Evaluate daily operations Modify food preparation methods menu prices according to restaurant budget Monitor staff performanc ...

The Operations Manager is responsible for analyzing the budget to boost and maintain the restaurant's profits. · ...

Oversee daily restaurant operations. Supervise staff and manage inventory. · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our bustling dining establishment.Lead and supervise restaurant staff · Oversee food preparation and safety standards · ,valid_job:1} //replaced ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. · ...

The restaurant manager oversees daily operations, including budgeting, menu planning, staff management, and customer service. · ...

++Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies +Modify food preparation methods and menu prices according to the restaurant budget +Monitor revenues to determine labour cost +Monitor staff performance +Recruit staff +Set staff work ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Monitor staff performance · Set staff work schedules · Conduct performance reviews · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies evaluate daily operations monitor staff performance set staff work schedules conduct performance reviews cost products and serv ...