Chef jobs in Halifax, Canada

Maintain records of food costs and consumption for the restaurant kitchen. · ...

A Chef should typically have five years of work experience. · ...

Chef responsible for managing kitchen staff and ensuring high-quality food preparation. · ...

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. · ...

Chef in Halifax. Estimate amount and costs of supplies and food items. Maintain records of food costs. · ...

The chef will work in a restaurant environment and be responsible for estimating costs of supplies and food items. They will also maintain records of food costs, consumption, sales and inventory. · ...

Chef sought by restaurant in Halifax for entry level position requiring 2 years experience. · ...

We are seeking a skilled and enthusiastic Chef to assume leadership of the kitchen at Your Father's Moustache. This position is full-time and highly hands-on, best suited for individuals who are truly passionate about crafting exceptional food within a lively, casual setting. · T ...

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. · ...

Chef position available in a fast-paced environment. Key responsibilities include supervising cooks and other kitchen staff, preparing and cooking food on a regular basis, and planning menus to ensure quality standards. · ...

We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. · Collaborate with the Head Chef to plan and create menusSupervise food preparation and cooking ac ...

Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in th ...

About Freehand Hospitality is a company that celebrates diverse culinary styles. They seek a Sous Chef to work closely with their Chef de Cuisine. The ideal candidate has 2-3 years of experience as a Sous Chef or in a similar leadership role. · Responsibilitiescommunicating the r ...

We are seeking an experienced Pastry Chef to join our team at the café. The successful candidate will be responsible for maintaining records of food costs and sales inventory as well as supervising activities of specialist chefs and cooks. They will also be required to demonstrat ...

We are seeking an experienced Pastry Chef to join our team in Halifax. As a Pastry Chef, you will be responsible for estimating food costs and supplies, · maintaining records of sales and inventory, · demonstrating new cooking techniques, · and supervising kitchen staff. · ...

+We know that a Chef?s job isn?t only about the food.+ · +It takes skills, dedication, patience, and the right opportunities. · + · In the absence of the Executive Chef, plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds ope ...

+Job summary · We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience and the right opportunities. · +ResponsibilitiesIn the absence of the Executive Chef, plan direct and guide culinary team in execution of daily food service in a manner that ...

The head chef is responsible for overseeing kitchen operations, estimating food costs, maintaining records of food consumption and sales inventory. They must plan menus that meet quality standards and train staff in preparation cooking handling food. · ...

The head chef is responsible for estimating amounts and costs of supplies and food items, · maintaining records of food costs consumption sales and inventory analyzing operating costs · and other data instructing cooks in preparation cooking garnishing and presentation of food · ...

The Executive Chef will oversee all culinary operations ensuring excellence in food quality consistency and presentation This leader will guide a skilled kitchen team drive menu innovation and uphold the highest standards of safety sanitation and operational efficiencyEnsure all ...