Chef jobs in Lévis, Canada

Chef responsible for maintaining records of food costs, consumption, sales and inventory. · ...

Languages: English. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

This job requires a skilled Chef to manage kitchen activities and supervise staff in a physical location. · ...

Create a place where tomorrow's leaders gather. Join us and know that you make it possible for others to learn, grow, and discover. · ...

Now, if you were to come on board as one of our Sous Chefs... · ...

Head Chef · We're seeking an experienced chef or sous-chef to join our team at a private seniors' residence in the Quebec City area. As a Head Chef, you'll have the opportunity to create and share your culinary creations with our residents in a pleasant work environment with a st ...

We are seeking a skilled Sous Chef to join our team at Cogir-Immobiler in Quebec. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality meals to our residents. · Job Description · Prestige environment with early finishing shifts · C ...

+You will assist the Culinary Director in various tasks such as inventory management, menu planning, and staff supervision. · +Assist the Culinary Director in inventories requisitioning supplies. · Prepare supervise culinary team preparing foods developing menus controlling food ...

Manoir Hovey, a 51-room Relais & Châteaux property located on Lake Massawippi in Quebec's Eastern Townships, is seeking a Pastry Chef to join its team. · Lakeside work environment with quality living conditions near North Hatley village and minutes from Magog and Sherbrooke citie ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Patisserie chef job at a physical location. The job involves planning menus, cleaning the work area and preparing meals. · Plan menus and ensure food meets quality standards · Clean work area · Prepare and cook complete meals or individual dishes and foods · ...

This is your chance to join our Hilton family as a Restaurant Sous-Chef. · We are currently looking for a Restaurant Sous-Chef to complete our brigade. · The person in this role will coordinate the daily work of the kitchen department employees, · supervising the team and coordin ...

We are currently looking for a Restaurant Sous-Chef to complete our brigade. Participate in overseeing the hotel's culinary activities Supervise kitchen employees Assist when required in preparing weekly schedules Participate in training new employees and supporting performance e ...

Do you know Club Med? · We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. · Why are you reading this job offer? Because you want to become an act ...

We are currently looking for a Restaurant Sous-Chef to complete our brigade. · Participate in overseeing the hotel's culinary activitiesSupervise kitchen employeesAssist when required in preparing weekly schedulesParticipate in training new employees and supporting performance ev ...

The Project Manager is responsible for the overall management of projects related to the building's technical systems. · Plan, organize, and manage all aspects of projects related to building technical systems. · Oversee the preventive and corrective maintenance of the company's ...

The Project Manager is responsible for the overall management of projects related to the building's technical systems. · ...

The Store Lead will be responsible for supporting the Store Leadership Team by completing cash-wrap operations, opening and closing procedures, and acting as Leader on Duty (LOD). The Store Lead will represent the brand, operate in a professional manner, · engage customers,mainta ...

Durée de l'emploi: Permanent · Langue de travail: Français · Heures de travail: 30 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Work site environment · Cold/refrigerated · Work setting · Formal ...