Chef jobs in Saskatoon, Canada

Job Summary · We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess strong leadership abilities, extensive food industry knowledge, and a passion for delivering exceptional din ...

Lead in one of Saskatchewan's largest culinary operations. · Enjoy competitive pay. · A strong pension plan. · ...

Working Title: Sous Chef, Part Time · Employment Status: Part-Time · Starting Hourly Rate: $18 - $21 based on experience · Address: #35-22nd Street East Saskatoon SK S7K 0C8 · New Hire Schedule: Must have full availability early mornings, day and evening work required · Important ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, · including paid holidays and PTO · , community employees ...

As a Sous Chef at Compass Group Canada, you'll assist the Culinary Director in unit operations and take over their duties in their absence. You'll help with inventories, pricing, cost controls, and supply management. · ...

In the role of Executive Chef, · you are responsible for the day-to-day operations and staffing · for the kitchen and dining venue in the community. · ...

The Retail Department at the Queen Elizabeth University Hospital is seeking to appoint a motivated and experienced Retail Chef to join our team. · ...

The Retail Department at the Queen Elizabeth University Hospital is seeking to appoint a motivated and experienced Retail Chef to join our team. · ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · ...

We are seeking a dedicated and experienced Chef de Partie to join our culinary team. · The ideal candidate will have a passion for food and a strong background in the food industry, with expertise in meal preparation and food safety. · ...

Ko Restaurant and Ko-Lab Collaborative Kitchen is now hiring Sushi Chefs to join our team. · ...

+Job summary · The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations,+ · + · Qualifications · Red Seal Journeyman's Cook Certificate required.+ · Completion of ...

Now if you were to come on board as one of our sous chefs we'd ask you to do the following for us: · Assist the Culinary Director in the unit taking over the Culinary Directors duties in his her absence. · Assist the Culinary Director with inventories pricing cost controls requis ...

The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations. · ...

The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day-to-day kitchen operations... · ...

The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day-to-day kitchen operations, assisting in the development and implementation of menu items and food programs. · Maintain standards to ...

+We are seeking to appoint a motivated and experienced Retail Chef to join our team at the Queen Elizabeth University Hospital. · +Preparation and cooking of meals to a consistently high standard, · -completion and maintenance of HACCP documentation and adherence to all food safe ...

Ko Restaurant and Ko-Lab Collaborative Kitchen is now hiring Line Cooks and Kitchen Helpers to join our team. · ...

Job Overview · NO SINP OR LMIA PROVIDED · We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and service, with the ability to create exceptional dishes while maintaining high standards of ...