Executive chef jobs in Vaughan, Canada

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · ...

Duties: Oversee all aspects of the kitchen operations including food preparation cooking and presentation. Create develop innovative menu items that meet the needs and preferences of customers. · ...

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent ...

The job requires an executive chef to manage a catering firm with multiple locations. · Secondary (high) school graduation certificate or equivalent experience · ...

Overview. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

We are seeking an Executive Chef to join our team in Markham. The ideal candidate will have experience in managing kitchen operations and leading a team of cooks. · ...

This role is an on-site full-time position as a personal chef in the Greater Toronto area. The job requires meal planning grocery shopping food preparation and cooking high-quality meals tailored to clients dietary needs and preferences. · Maintaining food safety and kitchen clea ...

Job SummaryThis is a full-time role for an Executive Chef located in Toronto, ON. · Lead day-to-day culinary operations across production kitchens and events. · Maintain excellence in flavour, presentation, and timing across all service styles. · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · ...

+HotHouse Mediterranean Restaurant & Bar is seeking a mature and experienced Executive Chef to lead our culinary team. · + · +Mature and experienced Executive Chef required to lead our culinary team · ...

Strategic & Creative Leadership of a kitchen team. · ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Description · JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction whil ...

An Extraordinary Opportunity Awaits - VVA Leaside Opens in 2026 · Would you like to fill your time with meaningful, fulfilling work for Seniors? · Join the exclusive launch team at VVA Leaside - Toronto's premier luxury retirement residence · Craft a truly exceptional lifestyle e ...

We are seeking an experienced and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. · Lead and manage the entire kitchen team. · Develop and execute creative menus tailored to our restaurant's concept. · ...

A landmark Toronto restaurant is seeking a mature and experienced Executive Chef to lead their culinary team and define the future of their kitchen. · ...

elle cuisine is a full-service food and event management company providing interactive and personalized culinary experiences from private cooking classes to large-scale corporate events. The company serves the finest food in welcoming atmospheres that foster connections and memor ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. · This pivotal role involves overseeing all aspects of kitchen operations, · from menu development to food safety, · ensuring exceptional quality and consistency. · ...