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    Pastry Cook - Toronto, Canada - Eataly North America

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    Full time
    Description

    A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

    • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
    • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
    • Washes and cleans all utensils, preparation equipment and counters required for production
    • Performs other duties as required or assigned
    Qualifications
    • 1+ years in a pastry preparation position
    • Basic math and measuring skills
    • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

    Job Requirements

    • Availability to work onsite with a flexible schedule often including evenings and weekends
    • Ability to lift up to 50 pounds
    • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
    • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
    Additional Information

    Benefits and Perks

    • Medical, Dental, Vision Insurance
    • Paid Time Off
    • Paid Parental Leave
    • 401K with match or RRSP
    • Bonus program
    • Free family meal daily
    • Discounts at Eataly
    • Classes on products and Italian cuisine
    • Referral bonus program
    • and more
    Company Description

    Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

    • EAT authentic Italian food at our restaurants, cafés and to-go counters
    • SHOP a selection of high-quality Italian, local and homemade products
    • LEARN through our classes and our team's product knowledge

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