Restaurant Manager - Richmond Hill, Canada - Yogen Früz
Description
Work Term:
Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Urban area
Budgetary responsibility:
- 0 $100,000
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Perform basic bookkeeping tasks
- Handle cash transactions
- Leading/instructing individuals
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Computer and technology knowledge:
- Accounting software
- Electronic cash register
- MS Excel
- Point of sale system
- Spreadsheet
- Quick Books
Security and safety:
- Reference required
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Overtime required
Personal suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions:
- Are you available for shift or oncall work?
- Do you have previous experience in this field of employment?
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
- Involves supporting green economy sectors
Other benefits:
- Free parking available
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