- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Restaurant
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Safe Food Handling certificate
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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sous-chef
2 weeks ago
Blackshop Restaurant Cambridge, CanadaEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Supervise act ...
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sous-chef
1 week ago
Morty's Pub Waterloo, Canada Full timeWork Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 3 years to less than 5 years · Work site environment · Hot · Work setting · ...
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sous-chef
1 week ago
Morty's Pub Waterloo, Canada Plein tempsDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work site environment · Hot · Work ...
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sous-chef
2 weeks ago
Morty's Pub Waterloo, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work site environment · Hot · Work ...
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Sous Chef
3 weeks ago
Compass Canada Kitchener, Canada Full timeWorking Title: Sous Chef · Employment Status: Full-Time · Starting Hourly Rate: 21.00 · Address: 500 Doon Valley Dr, Kitchener Kitchener ON N2P 1B4 · New Hire Schedule: To Be Determined · You might not know our name, but you know where we are. That's because Compass Group Canad ...
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sous-chef
2 weeks ago
Morty's Pub Waterloo, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 3 years to less than 5 years · Work site environment · Hot · Work setting · ...
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Sous Chef
2 weeks ago
Dexterra Group Guelph, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef , reporting to the ...
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Sous Chef
1 week ago
Le Petit Chef Fine Dining Guelph, CanadaJob Description for Sous Chef · Essentials: · MINIMUM 2 years plus experience in a Sous Chef role or equivalent · 5 Years plus experience working in a fine dining restaurant or fast-paced casual fine dining restaurant · Must be Innovative, creative, organized, clean, passionate a ...
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Sous Chef
18 hours ago
Compass Canada Waterloo, Canada Full timeAddress: 227 King St S, Waterloo, ON, N2J 4C5 · Must have valid driver's license* · You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the worl ...
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Sous Chef
2 weeks ago
Dana Hospitality Guelph, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef, reporting to the Chef ...
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sous-chef
2 weeks ago
PERUVIANO Hamilton, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 44 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: Experience an asset · or equivalent experience · Work site environment · Noi ...
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sous-chef
3 weeks ago
PERUVIANO Hamilton, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 44 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · or equivalent experience · Work si ...
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sous-chef
2 weeks ago
Squires Gastro Pub Burlington, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Odours · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Estimate amount and costs of supplies and food items · Mai ...
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Sous Chef
2 weeks ago
Dexterra Group Guelph, Canada Full timeCompany Description · WHO ARE WE? · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and hel ...
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Sous Chef
3 weeks ago
COMPASS GROUP CANADA Waterloo, ON, CanadaMust have valid driver's license* · That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. · You'll find us in schools, colleges, hospitals, office buildings, senior l ...
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sous-chef
2 weeks ago
BROSOHO Inc Waterloo, CanadaEducation: · Expérience: · Education · College/CEGEP · or equivalent experience · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Instruct cooks in preparation, co ...
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Sous Chef
3 weeks ago
Dexterra Group Elora, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef , reporting to the Chef Manager is re ...
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sous-chef
2 weeks ago
Squires Gastro Pub Burlington, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Noisy · Odours · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Estimate amount and costs of supplies and foo ...
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sous-chef
2 weeks ago
BROSOHO Inc Waterloo, CanadaEducation: College/CEGEP · Experience: 2 years to less than 3 years · or equivalent experience · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Instruct cooks in pr ...
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Sous Chef
2 weeks ago
Dana Hospitality Elora, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef, reporting to the Chef Manager is respon ...