Jobs
>
Vancouver

    Chef Designate - Vancouver, Canada - Moxies

    Moxies
    Moxies Vancouver, Canada

    3 weeks ago

    Moxie's background
    Description

    We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

    Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

    Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.


    Key Responsibilities

  • Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
  • Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
  • Work with other leaders to drive the daily culinary operations at an outstanding level
  • Maximize long-term profitability through excellent leadership and mentorship of your team
  • Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
  • Identify high potential in your team and develop those extraordinary individuals into leaders
  • Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

    • Key Requirements

  • 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
  • Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
  • Established leadership skills - people development, ability to motivate everyone around you to always be at their best
  • Passion for the highest level of food quality
  • Energetic, upbeat, and ambitious
  • Strong patience and communication skills
  • Demonstrated ability to achieve professional and personal goals

    • Opportunities

    With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA
  • Growing Chefs

    Chef-in- Residence

    1 week ago

    Growing Chefs Vancouver, Canada

    Growing Chefs is hiring · Do you want to support sustainable and just food practices? Build connections between kids and their food? Make local, sustainable food accessible? Engage communities through food? · If yes, then this might be the place for you · is a program that is cha ...

  • Rosewood Hotel Group

    First Cook

    2 weeks ago

    Rosewood Hotel Group Vancouver, Canada

    Key Responsibilities · - Meet with Chef De Partie/Executive Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. · - Complete opening duties: Set up workstation with required mise en place, tools, equipment ...

  • Rosewood Hotel Group

    Commis Cook

    2 weeks ago

    Rosewood Hotel Group Vancouver, Canada

    The Commis Cook will be responsible for Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins, and sandwiches in ...

  • Rosewood Hotel Group

    First Cook

    3 weeks ago

    Rosewood Hotel Group Vancouver, Canada

    **Job Description**: · Press space or enter keys to toggle section visibility · - Key Responsibilities- Meet with Chef De Partie/Executive Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. · - Complete o ...

  • Toptable Group

    Experienced Pastry Cooks

    3 weeks ago

    Toptable Group Vancouver, Canada

    Thierry is looking for Experienced Pastry Cooks · **Position**: Pastry Cooks · **Reports to**: Pastry Chef · Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and past ...

  • Rosewood Hotel Group

    Commis Cook

    3 weeks ago

    Rosewood Hotel Group Vancouver, Canada

    **Job Description**: · Press space or enter keys to toggle section visibility · - The Commis Cook will be responsible for Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, e ...

  • Thierry Mount Pleasant

    Cook

    3 weeks ago

    Thierry Mount Pleasant Vancouver, Canada

    **Position**:Chocolate Pastry Cook, Thierry Mt. Pleasant Commissary · **Reports To**: Pastry Chef & Production Manager · **COMPANY PROFILE**: · For over four decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winnin ...

  • Rosewood Hotel Georgia

    First Cook

    3 weeks ago

    Rosewood Hotel Georgia Vancouver, Canada

    **Key** **Responsibilities** · - Meet with Chef De Partie/Executive Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. · - Complete opening duties: Set up workstation with required mise en place, tools, e ...

  • Pan Pacific Vancouver

    Restaurant Chef

    3 weeks ago

    Pan Pacific Vancouver Vancouver, Canada

    ***: · Reporting to the Executive Sous Chef, the Restaurant Sous Chef is a hands-on leadership position that is responsible for managing the daily culinary operations in preparation and service of food to the Restaurant and Bar ensuring all production, quality and presentation st ...

  • Malone's Social Lounge & Taphouse

    Sous Checf

    1 week ago

    Malone's Social Lounge & Taphouse Vancouver, Canada

    Malone's Taphouse is looking for a Sous Chef to join our amazing team · You'll be working alongside a talented and hard working team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring o ...

  • Elisa

    Baker/1st Pastry Cook

    1 week ago

    Elisa Vancouver, Canada

    **Location**:Elisa · **Position**:Baker/1st Pastry Cook · **Reports to**:Pastry Chef · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno ...

  • Thierry

    Experienced Pastry Cook

    2 weeks ago

    Thierry Vancouver, Canada

    **Thierry is looking for Experienced Pastry Cooks** · **Position**: Pastry Cooks · **Reports to**: Pastry Chef · Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and ...

  • Thierry

    Experienced Pastry Cook

    3 weeks ago

    Thierry Vancouver, Canada

    **Thierry is looking for Experienced Pastry Cooks** · **Position**: Pastry Cooks · **Reports to**: Pastry Chef · Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and ...

  • Rosewood Hotel Georgia

    Commis Cook

    3 weeks ago

    Rosewood Hotel Georgia Vancouver, Canada

    The Commis Cook will be responsible for Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins, and sandwiches in ...

  • Toptable Group

    Pastry Chef de Partie

    2 weeks ago

    Toptable Group Vancouver, Canada

    **Position**: Pastry Chef de Partie · **Reports to**: Pastry Chef, Blue Water Cafe · Blue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded "Best Seafood Restaurant" ...

  • Elisa

    Pastry Cook

    1 week ago

    Elisa Vancouver, Canada

    **Position**: Pastry Cooks, Elisa · **Reports to**: Pastry Chef · One of the hottest restaurants in Vancouver, Elisa is designed by the internationally renowned and award-winning Rockwell Group in New York. This elegant and modern steakhouse breaks the old-school mold and highlig ...

  • Elisa

    Pastry Chef de Partie

    1 week ago

    Elisa Vancouver, Canada

    **Position**:Pastry Chef de Partie · **Reports to**:Pastry Chef · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, ...

  • This Is Blueprint

    Regional Chef @ Good Co. Bars

    2 weeks ago

    This Is Blueprint Vancouver, Canada

    **POSITION OVERVIEW**: · Responsible for the overall success and profitability of back of house operations for locations in their portfolio, the Regional Chef provides support and guidance in recruitment, training, cost controls and reporting, performance management, and short · ...

  • Toptable Group

    Blue Water Cafe Is Hiring a Pastry Cook

    2 weeks ago

    Toptable Group Vancouver, Canada

    **Position**: Pastry Cooks, Blue Water Cafe · **Reports to**: Pastry Chef · Blue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded "Best Seafood Restaurant" in Vancou ...

  • Wedgewood Hotel & Spa

    Chef de Cuisine

    2 weeks ago

    Wedgewood Hotel & Spa Vancouver, Canada

    **Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property** · Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the "Relais & Chateaux" col ...