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    Restaurant General ManagerRestaurant General Manager - Vancouver, BC, Canada - EightSix Network Inc

    EightSix Network Inc
    EightSix Network Inc Vancouver, BC, Canada

    1 week ago

    Default job background
    Description
    This position will be responsible for managing the day-to-day operation of the restaurant.

    Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; preparing financial, marketing, and sales projections, analyses, and estimates.


    • Meets restaurant financial objectives by developing financing; establishing and monitoring financial controls; Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; building relationships with preferred patrons.
    • Accomplishes restaurant and bar human-resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
    • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; establishing personal networks; Support Head Chef in the creation of new items for the restaurant based on guest feedback and sales record

    Experience:
    Minimum 3 years of recent restaurant experience at management level or equivalent.

    • Bachelor's degree in hospitality management or related field
    • Have service and customer focus attitude
    • Culinary Experience, knowledge of beers, wines and cocktails and Korean alcohol
    • Experience with MS Word, Excel, Outlook
    • Must be able to work a flexible schedule including, opening, closing, weekends and holidays
    We are a new upscale restaurant located in Kerrisdale. We specialize in the perfect combination of elegant atmosphere and quality French-based fusion cuisine with a magic Asian touch.
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