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    Food & Beverage Coordinator - Kelowna, Canada - Eldorado Resort

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    Description

    Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.

    If you are looking for exciting and rewarding opportunities to showcase your talent and join a team that brings out the best in each other, then we want to hear from you Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, discounted food & beverage at all our Argus Properties Ltd owned Restaurants and Hotels, fun social events, and great colleagues

    What will you be doing?

    The F&B Coordinator supports all aspects of the Eldorado Resorts Food and Beverage operations as assigned by the Director of Food and Beverage.

    • With guidance from the Director of Food and Beverage creates Standard Operating Procedures for FOH, BOH and Banquets
    • In conjunction with F&B leaders- Ensure proper PAR lists are created for Food and Beverage items
    • Assists with quarterly inventory counts - china, flatware, glassware etc.
    • Participates in monthly liquor inventory countsand quarterly food inventory counts
    • Assists with data maintenance and invoice input into Optimum Control
    • Monitors product and services pricing and offers suggestion for cost savings
    • Verifies purchase requisitions from departments with current order guides- before submitting- daily, weekly or monthly orders
    • Forwards available inventory items by verifying stock; scheduling delivery
    • Assists with purchasing, vendor relations items by forwarding orders to suppliers; monitoring and expediting orders
    • Verifies receipt of items by comparing items received to items ordered; resolves shipment errors with departments and suppliers
    • Codes all F&B invoices and submits for final review and sign off
    • Provides purchasing plans and control information by collecting, analyzing, and summarizing data and trends
    • Attends monthly Health & Safety meetings
    • Attends weekly BEO meetings
    • Will assist with the roll out of a new due back/gratuity system
    • Updates bar inventory sheets with accurate pricing
    • Prepare/design all new menus and labels in Canva for Banquets, Lakeside and Maestro's
    • Assist FB department with competitive set analysis
    • Makes product and price edits in Squirrel as required
    • Other tasks, duties and/or projects required to support the operation

    What are we looking for?

    • Previous restaurant, hospitality and/or banquet experience
    • Strong passion for food and beverage
    • Current with F&B trends
    • Serving It Right required
    • Food Safe and First Aid Certificate an asset
    • WSET or equivalent certifications/training is an asset
    • Relationship builder
    • Team player

    Don't miss this exciting opportunity to join our Eldorado Resort family

    Which days of the week are you available to work? (Upon hire - select all that apply)* Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    Have you previously been employed or are you currently employed by any Argus Hospitality Group operated property ( Hotel Eldorado, Manteo, Eldorado Marina, Four Points, Hampton Inn & Suites, Home2 Suites)?*

    Do you have previous experience working in a hotel environment?*

    Are you currently located in Kelowna, BC or the surrounding area?*

    What type of employment are you interested in?*

    Are you legally entitled to work in Canada? Answering yes to this question means you are a Canadian Citizen, a Permanent Resident of Canada or you hold an open valid Work Permit. **

    #J-18808-Ljbffr

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