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chef

    chef - Duncan, Canada - Heritage Indian Cuisine Ltd.

    Heritage Indian Cuisine Ltd.
    Heritage Indian Cuisine Ltd. Duncan, Canada

    1 day ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan menus and ensure food meets quality standards
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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