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    sous-chef - Vancouver, Canada - Sen Pad Thai

    Sen Pad Thai
    Sen Pad Thai Vancouver, Canada

    Found in: Talent CA 2 C2 - 25 minutes ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years
    • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Financial benefits

    • Gratuities
    • Group insurance benefits
    • Other benefits

    • Other benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week

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