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Sous Chef
2 days ago
Toptable Group Vancouver, Canada Full timePosition: Sous Chef · Reports to: Executive Chef · Location of work: Elisa, Vancouver, BC · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks I ...
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Chef or Sous-chef
2 weeks ago
EightSix Network Inc Vancouver, BC, CanadaThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
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sous-chef
3 days ago
JOEY Bentall One Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...
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Sous Chef
1 week ago
Dietzel International Vancouver, BC, CanadaSeasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia · Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. · Single private accommodation, is provided in a Lodge structure, free ...
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sous-chef
2 days ago
Coquette Brasserie Ltd Vancouver, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urban area · Bar ...
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Sous Chef
1 week ago
Accor Hotels Vancouver, BC, CanadaSchedule__ Full-Time · Type__ Permanent · Category__ Culinary · Accor · __jobinformationwidget.freetext.LocationText__ · The Rimrock Resort Hotel Banff, Banff, CA · __jobinformationwidget.freetext.ExternalReference__ · At The Rimrock it is our vision is to be the most desire ...
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Sous Chef
2 days ago
AMS of UBC Vancouver, CanadaSous Chef - Gallery Lounge & Patio · 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 Tuesday, May 7, 2024 The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the aca ...
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sous-chef
2 days ago
JOEY Bentall One Vancouver, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Sup ...
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sous-chef
3 days ago
Coquette Brasserie Ltd Vancouver, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urba ...
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Sous Chef
1 week ago
Accor Hotels Vancouver, BC, Canadaopt-Job Schedule__ Full-Time · __opt-Job Type__ Permanent · __opt-Brands__ Accor · __The Rimrock Resort Hotel Banff, Banff, CA · __At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike. · The S ...
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sous-chef
3 days ago
SHARK CLUBS SPORTS BAR & GRILL Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equ ...
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Sous Chef
2 days ago
Hawksworth Restaurant Vancouver, Canada Full timeA celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is located in the heart of the city at ...
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sous-chef
2 days ago
SHARK CLUBS SPORTS BAR & GRILL Vancouver, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
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Chef / Sous Chef
2 days ago
JOEY Restaurant Group Vancouver, Canada Full timeThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
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Sous Chef
3 weeks ago
The Care Group Vancouver, Canada Full timeIf you're seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group. · We honor diversity and inclusivity and are proud to offer a safe work environment that fosters growth, teamw ...
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Sous Chef
1 week ago
EightSix Network Inc Vancouver, BC, CanadaAdditional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension PlanRestaurant Chef - H Tasting Lounge · Job Number · Job Category Food and Beverage & Culinary · Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW O ...
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Sous Chef
5 days ago
Grousemountain North Vancouver, BC, CanadaProud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experie ...
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Chef / Sous Chef
1 week ago
JOEY Restaurant Group Vancouver, CanadaThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
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sous-chef
3 days ago
Yolks Breakfast Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Prepare and cook complete meals and specialty foods for events such as banquets · Prepare and cook ...
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sous-chef
3 days ago
Mount Pleasant Vintage & Provisions Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and ...
Sous Chef - Vancouver, BC, Canada - Dietzel International
Description
Do you want to be part of a super creative, dynamic, cutting edge,International focused culinary team?
Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver.
The Food Production varies:
different food styles from 5 Star gourmet menus to casual snacks.
This Internationally focused kitchen is developing cutting edge food production and creating fantastic, incredible new food trends, setting the culinary standards for the future in this foodservice sector.
The ideal candidate is passionate about food, a creative, talented chef, who is in tune with food trends and is experienced in high-end, high-volume food production.
Large volume, plated food experience in first class food production facilities, 4/5 star hotel, catering companies, cruise ships and/or convention center or similar is an asset.
Excellent Salary, Excellent Benefit Package, and Pension PlanReporting to the Executive Head Chef, oursous chefs will be responsible preparing food as well as supervisingproduction in their assigned area, ensuring food is produced in accordance with the customer specifications, quality and food safety standards.
The Sous Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including menu developing, training and development of culinary staff.Assist with the training, induction and development of the kitchen employees.
Ensure thatthe preparation and presentation of food is ofthe highest standards, consistently.
Ensure all foods are prepared in line with the production schedule and are ready for delivery within the agreed time frames
Conduct regular food sampling with the Quality department to ensure all food prepared is in compliance with Quality Assurance standard
Assist the Executive Head Chef with the development of recipes and menus for airline and other customers.
Act as the second in command to the Executive Head Chef and assume their responsibilities during periods of absence
Control wastage and to help maintain food costs in line with budget
Red Seal certification an asset
Experience with international cuisine (a strong asset)
Cruise Ships, Hotels, Convention Center etc.) a strong asset
Minimum 2 years' experience as Lead/Sous Chef in a larger kitchen
Ability to lead effectively with a wide range and diverse community
Be part of a super creative, trend setting, dynamic team with great people
Excellent Salary, Benefits and Pension Plan
Sous Chef professionals in Vancouver
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Andrea Hodge
Labourer, cook, helper
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James Sugden
Hospitality Professional