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    sous-chef - Vancouver, Canada - Coquette Brasserie Ltd

    Coquette Brasserie Ltd
    Coquette Brasserie Ltd Vancouver, Canada

    56 minutes ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work site environment

    • Noisy
    • Hot
    • Work setting

    • Formal dining room
    • Restaurant
    • Urban area
    • Bar
    • Bistro
    • Café
    • Ranks of chefs

    • Sous-chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 3-4 people
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Cuisine specialties

    • French
    • Transportation/travel information

    • Own transportation
    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

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