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    Sous Chef - Vancouver, Canada - Toptable Group

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    Full time
    Description

    Position: Sous Chef
    Reports to: Executive Chef
    Location of work: Elisa, Vancouver, BC

    Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.

    JOB SUMMARY:

    The Sous Chef will operate as a member of the management team, supporting the creation and exemplary service of outstanding food, and for the daily supervision and production of culinary operations.

    ESSENTIAL DUTIES AND RESPONSIBILITIES:
    (Other duties may be assigned as required)

  • Assume responsibility for kitchen management in the absence of the Chef de Cuisine, and act as opening or closing manager
  • Support the hiring, training, and scheduling of all culinary team members, including the mentorship and development of culinary team members
  • Maintain sanitation standards throughout the kitchen in compliance with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Coordinate the execution of menu requirements and assist with menu development as required
  • Assist with cost control, monitoring and ordering of inventory and liaising with vendors as required
  • REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum of 2 years of sous chef experience or 2 to 3 years of experience as a senior chef de partie, preferably at a premium, high-volume restaurant
  • Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
  • Excellent interpersonal skills and fluent English communication skills
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification

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