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    specialty foods chef - Toronto, Canada - CHURRASQUEIRA CARLOS MARTINS INC.

    CHURRASQUEIRA CARLOS MARTINS INC.
    CHURRASQUEIRA CARLOS MARTINS INC. Toronto, Canada

    2 weeks ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 3 years to less than 5 years

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Chef

      • Tasks

    • Prepare and cook meals or specialty foods
    • Prepare and cook complete meals or individual dishes and foods

      • Cuisine specialties

    • Portuguese

      • Food specialties

    • Bakery goods and desserts
    • Eggs and dairy
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Organized
    • Reliability

      • Support for persons with disabilities

    • Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

      • Support for newcomers and refugees

    • Participates in a government or community program or initiative that supports newcomers and/or refugees

      • Support for Indigenous people

    • Participates in a government or community program or initiative that supports Indigenous people
    • Work Term: Permanent
    • Work Language: English or French
    • Hours: 35 hours per week
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