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Saskatoon

    restaurant cook - Saskatoon, Canada - Sushi Raku Japanese Cuisine

    Default job background
    Description
    • Education: Completion of high school
    • Experience: 2-3 years
    • Location

    • Restaurant
    • Duties

    • Prepare and cook meals
    • Inspect kitchen and food areas
    • Manage supplies and equipment
    • Track inventory
    • Clean kitchen and work areas
    • Supervision

    • Cook (general)
    • Cuisine Specialties

    • Japanese cuisine
    • Job Type: Full-time
    • Language: English
    • Hours: 30-40 per week

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