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    Chef de Cuisine - Vancouver, BC, Canada - THE MAIN

    THE MAIN
    THE MAIN Vancouver, BC, Canada

    3 weeks ago

    Default job background
    Description
    You will be responsible for all food going to the guest

    • Supervise and coordinate all culinary activities in the kitchen
    • Be knowledgeable and experienced with the following cuisine: Ensure that all food meets quality standards and is prepared according to recipe specifications
    • Train and manage kitchen staff, including cooks, prep cooks, and dishwashers
    • Monitor food production to ensure consistency and efficiency
    • Maintain a safe and sanitary work environment, following food safety and sanitation guidelines
    • Collaborate with restaurant management to develop special menus for events or promotions
    Excellent knowledge in Greek and other food we offer

    • Extensive experience in the food industry, including food preparation, cooking techniques, and menu development
    • Thorough understanding of food safety regulations and best practices for handling food
    • Attention to detail and a commitment to delivering highquality food

    Job Type:
    Full-time

    00 per hour
    Discounted or free food

    8 hour shift
    ~ Monday to Friday
    ~ Food Handler Certification (preferred)


    Ability to Relocate:
    ~ Vancouver, BC V5V 3P9:
    Relocate before starting work (preferred)

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