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    Manager / Assistant Manager / CUISINE H/F - Halifax, NS, Canada - Freehand Hospitality

    Freehand Hospitality
    Freehand Hospitality Halifax, NS, Canada

    2 weeks ago

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    Description

    Opening soon on the Halifax waterfront in the new Queen's Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces.

    Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table.

    Health, Dental and Visions benefits with Enhanced Mental Health Coverage
    ~ Group Life & Disability Insurance
    ~ Management Uniform/ Clothing Reimbursement
    ~ We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

    You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine

    You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.

    You strive to build and maintain relationships with guests, vendors, team members and senior management alike
    You have supervisory or management experience in restaurants
    WSET certifications are an asset
    Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
    Freehand Hospitality's Diversity Commitment
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