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    Sushi Cook - Toronto, Canada - Chase Hospitality Group

    Chase Hospitality Group
    Chase Hospitality Group Toronto, Canada

    46 minutes ago

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    Description

    WHAT'S ON YOUR PLATE:

  • Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
  • Create an environment that is warm, welcoming and filled with positivity for guests and employees
  • Uphold our standards at all times and treat everyone with courtesy and respect
  • Remain professional and poised during peak service hours
  • Ability to remain organized at all times in a fast paced environment
  • Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
  • Prepare station for service, complete mise en place and stock list
  • Prepare dishes during service in a high paced and detail orientated kitchen
  • Prepare all assigned menu items in an efficient and consistent manner
  • Have extensive knowledge on cooking temperatures and general food safety regulations
  • Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times
  • INGREDIENTS YOU'LL BRING TO THE TABLE:

  • 1 -2 years sushi cook experience
  • Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • Exude positivity and possess a welcoming and enthusiastic can-do attitude
  • Exceptional ability to provide the utmost WOW factor experience to our guests.
  • Excellent communication skills
  • A proactive team player that embodies our spirit of entrepreneurship and mutual respect
  • Strong interpersonal and problem-solving abilities
  • Ability to work well under pressure in a fast-paced environment
  • Results-oriented and impeccably organized
  • Strong attention to detail
  • Have extensive knowledge on cooking temperatures and general food safety regulations
  • Culinary degree/diploma and/or the equivalent in education and experience is an asset
  • Full time flexible hours are required (days, nights, weekends, holidays

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