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    Sushi Production Cook - Toronto, Canada - Oliver & Bonacini Restaurants

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    Description

    /Job Description/g

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the food stall according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the food stall
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required
  • Qualifications

  • 1-2 years cooking experience in a fast-paced restaurant, quick service or event/ catering environment
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing


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