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    kitchen manager - Toronto, Canada - Aburi Hana Restaurants LTD

    Aburi Hana Restaurants LTD
    Aburi Hana Restaurants LTD Toronto, Canada

    2 weeks ago

    Default job background
    Full time
    Description
    Education: Secondary (high) school graduation certificate
    Experience: 7 months to up to 1 year

    Work Environment

    • Restaurant

    Responsibilities

    • Establish methods to meet work schedules
    • Requisition food and kitchen supplies
    • Supervise and coordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
    • Estimate ingredients and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales, and wastage
    • Prepare and submit reports
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment's culinary styles
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules

    Supervision

    • 5-10 individuals
    • 11-15 individuals

    Certificates, Licenses, Memberships, and Courses

    • Safe Food Handling certificate

    Security and Safety

    • Bondable
    • Criminal record check

    Personal Attributes

    • Client focus
    • Effective interpersonal skills
    • Team player
    • Dependability

    Screening inquiries

    • Are you available for the provided start date?
    • Are you currently legally authorized to work in Canada?
    • Do you have previous experience in this field of work?

    Health benefits

    • Dental plan
    • Vision care benefits
    Job Term: Permanent
    Job Language: English
    Weekly Hours: 35 to 40 hours
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