- Prepare and serve breakfast every morning
- Food preparation and cooking: mix tuna, egg, make soups, lasagna, quiches, etc...
- Prepare and serve Kiddush on Shabbat (Saturday)
- Weekly ordering food products and linens from our vendors
- Food shopping
- Prepare lunch once per week for our seniors' group
- Occasional evening work, a split shift could be necessary.
- Oversee 3-4 PT helpers in the kitchen
- Works in close partnership with the 3 maintenance staff
- Minimum 2 – 5 years of related experience
- Food Handler's Certificate
- Understanding of basic Kosher food preparations and requirements is a bonus
- Customer service oriented
- Detail oriented
- Creative, attention to detail and a strong work ethic
- Collaborative and team player
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Kitchen Manager - Toronto, Canada - Beth Sholom Synagogue
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Description
Kitchen Manager
Beth Sholom Synagogue, in the heart of the GTA is looking for a Kitchen Manager.
This is a full-time position that reports to the Facilities Manager, and liaises with the Ritual Coordinator and the Office Manager. This position oversees several part-time people who work in partnership with the Kitchen Manager. This is a dynamic and exciting position with opportunity to be creative, strategic, and impact member engagement.
General Overview of Responsibilities
Requirements
Interested candidates should send a cover letter and resume to as soon as possible. Only those candidates selected for an interview will be contacted.