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    Kitchen Manager - Vancouver, BC, Canada - White Spot

    White Spot background
    Description

    How about working collaboratively with other managers and training team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food.

    We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.


    White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

    In addition to day-to-day shift management, Managers are responsible for:

    Hiring and training team members
    Maintaining the highest standards of service, cleanliness and food safety
    Promoting their restaurant in the local market

    Minimum 2 years experience as a kitchen manager
    Passion for food and commitment to quality
    Conceptual understanding of restaurant operational controls and financial statements
    A thorough understanding of Food Safe and WorkSafe requirements
    A proven record of training and developing a team
    Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
    Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
    Flexible schedule
    Extensive E-Learning training

    As a Kitchen Manager, receive 3 weeks paid vacation in your first year
    We are the only hospitality organization in BC accredited to provide this training in-house.

    Have the chance to work with an iconic brand White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of BC's best loved brands.


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