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    chef - Toronto, Canada - 2116011 Ontario Inc. (Squire & Firkin)

    2116011 Ontario Inc. (Squire & Firkin)
    2116011 Ontario Inc. (Squire & Firkin) Toronto, Canada

    Found in: Talent CA 2 C2 - 29 minutes ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years

      • Work site environment

    • Hot
    • Non-smoking

      • Work setting

    • Restaurant
    • Urban area
    • Bistro

      • Ranks of chefs

    • Chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Arrange for equipment purchases and repairs
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 5-10 people

      • Food specialties

    • Cereals, grains and pulses
    • Eggs and dairy
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms

      • Health benefits

    • Dental plan
    • Health care plan
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
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