Chef - Vancouver

Summary of the job. · Demonstrate new cooking techniques and new equipment to cooking staff · ...

+This posting is for the Vancouver Area. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.We are looking for enthusiastic and experienced Ch ...

Create new recipes and instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

Mak e food train staff order ingredients keep kitchen in order Experience with Japanese cuisine a must · ...

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

The CMH culinary team goes the extra mile to ensure our guests are nourished with incredible food so they can enjoy their ski vacation to the fullest. The Chef is responsible for executing high-quality meals infusing fresh ingredients with a creative menu. · ...

We are seeking a talented and experienced Chef to join our dynamic culinary team. · ...

Chef responsible for demonstrating new cooking techniques and new equipment to cooking staff. · ...

Chef overview. · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct cooks in preparation, cooking, garnishing and presentation of food · Supervise cooks and other kitchen staff · ...

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and ...

We are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; · No adventure is too big or too small ...

The fun you want. The flexibility you need. The growth you deserve. · Team leadership - you are a natural born leader in any crowd. · ...

This posting is for · the Vancouver Area. · We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. · ...

Create new recipes instruct cooks in preparation cooking garnishing and presentation of food supervise cooks and other kitchen staff plan menus and ensure food meets quality standards prepare dishes for customers with food allergies or intolerances train staff in preparation cook ...

Job summaryA chef is needed for a restaurant in Vancouver. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

Chef at Vancouver BC VZ B. Estimate amount and costs of supplies and food items. Maintain records of food costs consumption sales and inventory. · ...

+b>Job summary · We are seeking a Chef-in-Residence to support our edible education programs that empower students to learn, cook and share food with their peers and school community. · +Fosters positive work environment for staff and volunteers · Leads culinary and kitchen opera ...

Job Title: Sushi Chef · We are currently looking for a permanent full-time sushi chef. · Plan and instruct kitchen staff in preparation, cooking, garnishing and presentation of sushi foods. · Develop seasonal or special menus to attract customers with management collaboration. · ...

The Executive Chef is responsible for overseeing the culinary operations of Capo & The Spritz restaurant in Vancouver. · Culinary diploma or equivalent experience preferred. Minimum 3 years of experience as an Executive Chef or Chef de Cuisine required. ...