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    restaurant supervisor - Toronto, Canada - Nino D'Aversa Bakery

    Nino D'Aversa Bakery
    Nino D'Aversa Bakery Toronto, Canada

    4 days ago

    Default job background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Work setting

    • Restaurant
    • Urban area
    • Bakery
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Establish work schedules
    • Security and safety

    • Criminal record check
    • Transportation/travel information

    • Public transportation is available
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week


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