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    supervisor, food testing - Toronto, Canada - Patty Palace

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Work setting

    • Meat processing and/or packing plant/establishment
    • Tasks

    • Train staff/workers in job duties, safety procedures and company policies
    • Recommend personnel actions such as hiring and promotions
    • Prepare production and other reports
    • Recommend measures to improve productivity and product quality
    • Supervise, co-ordinate and schedule (and possibly review) activities of workers
    • Establish methods to meet work schedules and co-ordinate work activities with other work units
    • Requisition or order materials, equipment and supplies
    • Work conditions and physical capabilities

    • Attention to detail
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week


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