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    Restaurant Executive Chef - Calgary, AB, Canada - Marriott International, Inc.

    Marriott International, Inc.
    Marriott International, Inc. Calgary, AB, Canada

    1 week ago

    Marriott International, Inc background
    Description
    Job Category Food and Beverage & Culinary
    Location Courtyard Calgary Airport, th Avenue NE, Calgary, Alberta, Canada VIEW ON MAP
    Schedule Full-Time
    Located Remotely? Relocation? Position Type Management
    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Must ensure sanitation and food standards are achieved.
    4 years experience in the culinary, food and beverage, or related professional area.

    2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

    Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.


    • Recognizes superior quality products, presentations and flavor.
    • Ensures compliance with food handling and sanitation standards.
    • Follows proper handling and right temperature of all food products.
    • Knows and implements brand's Safety Standards.
    • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    • Maintains purchasing, receiving and food storage standards.
    • Supports procedures for food & beverage portion and waste controls.
    • Checks the quality of raw and cooked food products to ensure that standards are met.
    • Assists in determining how food should be presented and creates decorative food displays.
    Supervises and coordinates activities of cooks and workers engaged in food preparation.


    • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
    • Leads shifts while personally preparing food items and executing requests based on required specifications.
    Achieves and exceeds goals including performance goals, budget goals, team goals, etc.


    • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
    • Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
    • Reviews staffing levels to ensure that guest service, operational and financial objectives are met.
    Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.


    • Handles guest problems and complaints.
    • Strives to improve service performance.
    • Helps employees receive on-going training to understand guest expectations.

    Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.



    • Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
    • Participates in the employee performance appraisal process, providing feedback as needed.
    • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
    • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
    Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.


    • Assists Executive Chef with all kitchen operations.
    • Marriott International is an equal opportunity employer.

    We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.

    If you require an accommodation in relation to this job posting, our online application or an interview, please call or email .Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

    It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip.

    In joining Courtyard, you join a portfolio of brands with Marriott International.
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