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    cook - Montreal, Canada - Coqcor Inc

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    Description

    1.Job Description

    -Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them

    -Can operate standard kitchen equipment safely and efficiently;

    -Prepare and cook food in keeping with recipes, quality standards and presentation standards;

    -Prepare and cook complete meals or individual dishes and foods

    -Cooking food in various utensils, grillers and deep fryers

    -Taste foods to define that they meet seasoning specifications

    -Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation;

    2.Job Requirements and working conditions

    -Educational level:Secondary-General Course(Diploma) or Vocational school diploma/Certificate

    -Years of experience related to the job offer: Minimum 7 to 11 months of experience or Cookery Certificate or Diploma holder

    -Languages asked for:English or French

    3.Salary offered: according to experience

    4.Job status:Permanent,Full time, Part-time(Morning, Day, Evening, Weekend)


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