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    small establishment cook - Vancouver, Canada - Kim Chau Delicatessen Ltd.

    Kim Chau Delicatessen Ltd.
    Kim Chau Delicatessen Ltd. Vancouver, Canada

    6 days ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 2 years to less than 3 years
    • Work setting

    • Meat processing and/or packing plant/establishment
    • Tasks

    • Requisition food and kitchen supplies
    • Inspect kitchens and food service areas
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Sanitize and wash dishes and other items by hand
    • Prepare and cook meals for crew members
    • Estimate ingredient and supplies required for meal preparation
    • Food safety/handling skills
    • Short order cooking and food preparation
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Cuisine specialties

    • Vietnamese cuisine
    • Product inspection experience

    • Meat and meat products
    • Manufacturing sector experience

    • Food
    • Work conditions and physical capabilities

    • Physically demanding
    • Standing for extended periods
    • Personal suitability

    • Organized
    • Health benefits

    • Health care plan
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week


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