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    sous-chef - Toronto, Canada - Gusto 501

    Gusto 501
    Gusto 501 Toronto, Canada

    Found in: Talent CA 2 C2 - 20 hours ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • or equivalent experience

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Estimate food requirements and food and labour costs
    • Leading/instructing individuals
    • Inspect kitchen and food service areas
    • Ensure that food and service meet quality control standards
    • Ensure health and safety regulations are followed

      • Supervision

    • 11-15 people

      • Cuisine specialties

    • Italian cuisine

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Repetitive tasks
    • Manual dexterity
    • Hand-eye co-ordination
    • Large workload

      • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Accurate
    • Client focus
    • Judgement
    • Collaborative
    • Efficiency
    • Energetic
    • Goal-oriented
    • Hardworking
    • Integrity
    • Positive attitude
    • Proactive
    • Time management

      • Health benefits

    • Dental plan
    • Health care plan
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