- ● Preparing nutritionally balanced camp meals, snacks, and out-trip food
- ● Completing all scratch baking (fresh breads and desserts)
- ● Overseeing and managing the meal service
- ● Cleaning and sanitizing the kitchen facilities and equipment
- ● Assisting in receiving food orders and inventory management
- ● Mentoring/training kitchen assistantsCONTRACT DETAILS Dates of employment: June 17th – August 27th 2024
Compensation: $1100/week + room and board + $1000 contract completion bonus + $250 contract submission bonus REQUIREMENTS - ● 21+ years old by June 2024
- ● 3+ years experience in a similar role or kitchen environment
- ● Strong knowledge of cooking and scratch baking methods, commercial kitchenequipment, and food safety
- ● Familiar with Ontario Public Health safety and sanitation expectations in a kitchensetting
- ● Ability to run/manage kitchen if chef were to be absent
- ● Strong communication skills, positive attitude, flexible mindset, punctual
- ● Leadership traits and willingness to teach/instruct kitchen assistants
- ● Ability to adapt to changes in workplace circumstances and/or environment
- ● Ability to lift up to 50lbs
- ● Criminal Record Check or Vulnerable Sector Screening for individuals over 27years of age
- ● Food Handlers Certification required by June 2024APPLICATION Please head to to submit an online application.
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Description
Job Posting
Sous Chef
Job Posting: Sous Chef + Baker
Camp Kirk empowers neurodiverse kids and youth to reach their potential through recreational programs. Within a small and nurturing community, our programs emphasize strengths so that participants can develop confidence, connection and community. Camp Kirk supports neurodiverse kids and youth, ages 6-17. The majority of our campers have learning disabilities, autism, and/or ADHD.
JOB DESCRIPTION
The Sous Chef will assist in all food preparation and kitchen operations. Specific duties include: