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    Weekend Cook - Ontario, Canada - Valhalla Inn

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    Description

    As a member of the kitchen team General Cook 1 is an experienced and versatile lead cook who is familiar with all areas of kitchen operations and production.

    They assist in leading the daily operations and can step in and lead daily operations in the Kitchen in the absence of a Manager.

    As a lead cook the General Cook can be assigned any task and monitors the production standards and product quality of other cooks to ensure efficient service and that production standards are met.

    They are focused on providing exceptional service and creating memorable dining experiences for all guests by ensuring all food items are ready on time and ensuring quality control as through strictly following recipes and production standard.

    Reporting to the Executive Chef or their designate, the General Cook 1 will:

    Provide quality control and timely production of all food preparation.

    Responsible for basic mise en place, preparation, cooking, quality, quantity, presentation, and fast service of all items, including sauces, vegetables and farinaceous products.

    Assist with duties such as ordering, inventory, costing, waste control, and training
    Experienced in the operation of all kitchen equipment
    Strong knowledge of preparation, roasting, grilling, poaching, and frying of meat, poultry, fish and vegetable products. Prepare dishes for guests with food allergies or intolerances, or special requests
    Assist the Chef in Financial controls by ensuring good productivity using only the necessary labour. Exercise food cost controls by reducing wastage through monitoring production.

    Able to prepare and cook full course meals, individual dishes and other food items independently or as part of a team.

    Ensures that timely, high quality service is achieved, and prep levels are met and ready for the next service
    Takes a leading role in ensuring that fridges are organized, product is rotated, storerooms are cleaned, and the dish area is organized and takes the lead on shift in directing that these activities occur
    Identify and communicates any problems or areas of concern that arise and immediately reports them to the Chef or Sous Chef
    Ensures the cleanliness and functioning of the kitchen working areas, including equipment and utensils. ensure quality and consistency of food, and attractive plating while limiting waste
    Knowledge of specialized cooking equipment and food safety practices, safely prepare dishes for customers with food allergies or intolerances
    Experience in fast paced kitchen, able to multi task.
    Ability to react quickly and adapt to different situations
    Flexibility in working different areas of a hospitality kitchen; banquet functions, prep, line cook, fine dining, pastry, hot and cold sides
    Conduct on the job training to new associates as required

    Understand and apply all hotel safety and security procedures as required to maintain a secure and safe work environment for associated and guests.

    Hotel and Hospitality Kitchen environment
    Work varying shifts (morning, afternoon, evening, weekends and holidays);
    Working in busy hotel kitchen environment;

    Frequent use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

    Manual dexterity required to use kitchen equipment.
    Interacts and communicates with hotel teams and public
    Stand, or walk for prolonged periods across an entire work shift;
    Interacts and communicates with hotel teams and public
    Minimum 5 years of kitchen/catering experience, hotel environment preferred
    Available to work nights, weekends and/or holidays as required,
    Current Food Safe Certification
    About Valhalla Hotel & Conference Centre

    TheValhalla Hotel & Conference Centreis both the largest full-service hotel in Northwestern Ontario and the most unique.

    Located just minutes away from the Thunder Bay International Airport and near to some of the city's main attractions, TheValhalla Hotel & Conference Centreis perfectly situated for any traveling to Thunder Bay.

    With a wide array of accommodations ranging from Executive Suites to Family Rooms and even Pet-Friendly Rooms, the Hotel boasts 265 rooms meeting every traveler's needs.

    Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels.
    Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. Help us build something exceptional

    The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005.

    Accommodations are available upon request for all applicants with a disability throughout the recruitment process.

    The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.

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