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Weekend Cook
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Valhalla Inn Ontario, CanadaAs a member of the kitchen team General Cook 1 is an experienced and versatile lead cook who is familiar with all areas of kitchen operations and production. They assist in leading the daily operations and can step in and lead daily operations in the Kitchen in the absence of a M ...
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Line Cook Evenings and Weekends 6pm Til 3am
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Cook - Part Time - Nights and Weekends
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Cook - Weekend and Evening Availability
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My House Lounge
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Breakfast Cook
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Line Cook
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Full Time Cook
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Line Cook/prep Cook
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Cook
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Line Cook/prep Cook
1 week ago
Wake' A Boo Breakfast Bar Toronto, Canada''' · Job Summary: · We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen. Your attention to detail and ability to work effici ...
Weekend Cook - Ontario, Canada - Valhalla Inn
Description
As a member of the kitchen team General Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production.
They are responsible for the general production of all menu items and participate in all cooking and food preparation processes.
The General Cook 2 can work independently at any assigned station and in all areas of the kitchen.They ensure production standards are met and are familiar with all menu items and can take on any task in the kitchen.
The successful candidate takes personal responsibility to ensure all production, plating and product quality standards are met.They are focused on providing exceptional service and creating memorable dining experiences for all guests by ensuring all food items are ready on time and ensuring quality control as through strictly following recipes and production General Cook 2 is well versed in kitchen methodology and is able to prepare and cook full course meals, individual dishes and other food items independently or as part of a team.
The General Cook is experienced in all areas of the kitchen and shows leadership by setting an example to fellow associates in terms of job competence, organization, knowledge, and professionalism.
The General Cook ensure timely communication of any problems that arise and immediately reports them to the Chef, they must have strong organizational, leadership and multi-tasking skills.
General Cooks are responsible for ensuring the cleanliness and functioning of the kitchen working areas, including equipment and utensils. ensure quality and consistency of food, and attractive plating while limiting waste and working with minimal supervision.The successful candidate will also have the ability to prepare dishes for customers with food allergies or intolerances, work with specialized cooking equipment.
Reporting to the Executive Chef or their designate, the General Cook 2 will:Provide quality control and timely production for all required menu items and products
Responsible for basic mise en place, preparation, cooking, quality, quantity, presentation, and fast service of all items, including sauces, vegetables and farinaceous products.
Familiar with the operation of all kitchen equipmentEnsures production standards are they continually check for food quality, flavour and plating to ensure guest satisfaction.
Knowledge of preparation, roasting, grilling, poaching, and frying of meat, poultry, fish and vegetable products. Prepare dishes for guests with food allergies or intolerances, or special requests
Exercise food cost controls by reducing wastage
Able to prepare and cook full course meals, individual dishes and other food items independently or as part of a team.
Ensures that timely, high quality service is achieved, and prep levels are met and ready for the next serviceMay assist with training new team members as requested
Identify and communicates any problems or areas of concern that arise and immediately reports them to the Chef or Sous Chef
Ensures the cleanliness and functioning of the kitchen working areas, including equipment and utensils. ensure quality and consistency of food, and attractive plating while limiting waste
Knowledge of specialized cooking equipment and food safety practices, safely prepare dishes for customers with food allergies or intolerances
Flexibility in working different areas of a hospitality kitchen; banquet functions, prep, line cook, fine dining, pastry, hot and cold sides
Understand and apply all hotel safety and security procedures as required to maintain a secure and safe work environment for associated and guests.
Hotel and Hospitality Kitchen environmentWork varying shifts (morning, afternoon, evening, weekends and holidays);
Working in busy hotel kitchen environment;
Frequent use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Manual dexterity required to use kitchen equipment.Interacts and communicates with hotel teams and public
Stand, or walk for prolonged periods across an entire work shift;
Interacts and communicates with hotel teams and public
3-5 years of kitchen/catering experience, hotel environment preferred
~ Available to work nights, weekends and/or holidays as required,
~ Current Food Safe Certification
About Valhalla Hotel & Conference Centre
TheValhalla Hotel & Conference Centreis both the largest full-service hotel in Northwestern Ontario and the most unique.
Located just minutes away from the Thunder Bay International Airport and near to some of the city's main attractions, TheValhalla Hotel & Conference Centreis perfectly situated for any traveling to Thunder Bay.
With a wide array of accommodations ranging from Executive Suites to Family Rooms and even Pet-Friendly Rooms, the Hotel boasts 265 rooms meeting every traveler's needs.
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels.Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. Help us build something exceptional
The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005.
Accommodations are available upon request for all applicants with a disability throughout the recruitment process.The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.
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