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    Sous Chef - Toronto, Canada - Oliver & Bonacini Restaurants

    Oliver & Bonacini Restaurants
    Oliver & Bonacini Restaurants Toronto, Canada

    Found in: Talent CA C2 - 6 days ago

    Default job background
    Description

    /Job Description/g

    The Day to Day:

  • You are on time, focused, and a positive force on the team
  • You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback
  • You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
  • You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
  • You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard.
  • You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
  • You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes
  • You are well skilled in conflict resolution and problem solving skills.
  • Other duties as assigned.

    • Qualifications

  • 2-4 years cooking and leadership experience in a similar environment
  • Culinary diploma/degree is an asset
  • You're well versed in professional cooking and knife handling skills
  • Able to spend 100% of the time standing
  • You're looking to grow with us and soak in all the (optional) education opportunities we offer
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