- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Core Work Activities
Leading Kitchen Operations For Property
- Leads kitchen management team.
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.
Ensuring Culinary Standards And Responsibilities Are Met
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Ensuring Exceptional Customer Service
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
- Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
Managing And Conducting Human Resource Activities
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Ensures employees are treated fairly and equitably.
- Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
- Administers the performance appraisal process for direct report managers.
- Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
- Observes service behaviors of employees and provides feedback to individuals and or managers.
- Manages employee progressive discipline procedures for areas of responsibility.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
Additional Responsibilities
- Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems. The salary range for this position is $83,000.00 to $110,000.00 annually.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Notification To Applicants The Westin Edmonton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.Be where you can do your best work,
Begin your purpose,
Belong to an amazing globalteam, and
Become the best version of you.
Source: Hospitality Online
-
Executive Chef
1 day ago
Compass Group Edmonton, CanadaYou might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. · You'll find us in schools, colleges, hospitals, office ...
-
Executive Chef
1 week ago
Explore Edmonton Corporation Edmonton, Canada**About Us**: · We are Edmonton's Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton's award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton's story, elevate the Edmonton experience, and driv ...
-
Executive Chef
13 hours ago
The Cask & Barrel Edmonton, CanadaExecutive Chef · **Duties**: · - Oversee the culinary operations of the restaurant, including menu planning, food preparation, and presentation · - Develop and create new menu items, ensuring they meet quality standards and customer preferences · - Manage and train kitchen staff, ...
-
Executive Chef
1 week ago
University of Alberta Edmonton, Canada**Augustana Food Services**: · - Competition No. · **S ** · - Posting Date · **Aug 01, 2023** · - Closing Date · **Aug 08, 2023** · - Position Type · **Full Time - Operating Funded** · - Salary Range · **$73,560 to $79,248 per year** · - Grade · **08** · - Hours · **40** · This p ...
-
Executive Chef
1 day ago
Fairmont Hotel Macdonald Edmonton, Canada Full timeCompany Description · Your team and working environment: · Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskachewan River Valley, the hotel' ...
-
Executive Chef
13 hours ago
Marriott International, Inc Edmonton, Canada**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Edmonton, th Street, Edmonton, Alberta, Canada VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** Y · **Position Type** Management · **JOB SUMMARY** · Accountab ...
-
Executive Chef
3 days ago
Thrivity HR Consulting & Coaching Inc. Edmonton, CanadaOur client, a top-notch employer at a luxury resort located in Edmonton, Alberta is seeking an experienced and multi-faceted Resort Executive Chef to oversee the culinary and kitchen operations for banquets, restaurants and their small outlets. · Additionally, the property is ex ...
-
Executive Chef
15 hours ago
Corecruitment Edmonton, Canada Full timeExecutive Chef · Location: Edmonton, AB · Compensation $85,000 - $95,000 + Benefits · I am excited to be working with a client who has been raising the bar when it comes to restaurants and bars. They are looking for a executive chef to come and join their great team and help crea ...
-
executive chef
1 day ago
Continental Treat Food Services Ltd. Edmonton, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: No degree, certificate or diploma · Experience: 5 years or more · Work site environment · Noisy · Hot · Work setting · Restaurant · Ranks of chefs · Executive chef · Tasks · Estimate amoun ...
-
executive chef
2 days ago
Continental Treat Food Services Ltd. Edmonton, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · No degree, certificate or diploma · Work site environment · Noisy · Hot · Work setting · Restaurant · Ranks of chefs · Executive chef ...
-
Executive Chef
5 days ago
Marriott International Edmonton, Canada Full timeJob Number · Job Category Food and Beverage & Culinary · Location The Westin Edmonton, th Street, Edmonton, Alberta, Canada VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? Y · Position Type Management · JOB SUMMARY · Accountable for overall success of the da ...
-
Executive Chef
4 weeks ago
Marriott Edmonton, Canada Paid WorkJob Number · Job Category Food and Beverage & Culinary · Location The Westin Edmonton, th Street, Edmonton, Alberta, Canada · Schedule Full-Time · Located Remotely? N · Relocation? Y · Position Type Management · JOB SUMMARY · Accountable for overall success of the daily kitchen ...
-
Restaurant Executive Chef
1 day ago
Thrivity HR Consulting & Coaching Inc. Edmonton, AB, CanadaOur client, a top-notch employer at a luxury resort located in Edmonton, Alberta is seeking an experienced and multi-faceted Resort Executive Chef to oversee the culinary and kitchen operations for banquets, restaurants and their small outlets. · Our client is adding on addition ...
-
Restaurant Executive Chef
1 week ago
Marriott International, Inc. Edmonton, AB, CanadaJob Category Food and Beverage & Culinary · Schedule Full-Time · Located Remotely? Relocation? Position Type Management · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and manag ...
-
Tap 25 Executive Chef
2 days ago
River Cree Resort & Casino Enoch, CanadaOverview: · Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation areas including dining room, and bar/lounge. As a department head, directs and works with the food and beverage m ...
-
Executive Chef – Ampersand27 Restaurant
1 day ago
Varscona Hotel on Whyte Edmonton, Canada Full timeAt Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we doWe understand what it takes to be a pa ...
-
Chef de Partie
1 day ago
West Edmonton Mall Edmonton, CanadaThe Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. · **Primary Responsibilities**: · - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our b ...
-
Chef de Partie
4 days ago
West Edmonton Mall Edmonton, CanadaThe Chef de Partie is responsible for assisting the Banquet Chef in supervising the daily operations of the Banquet kitchen located in Fantasyland Hotel. · **Primary Responsibilities**: · - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our ...
-
Baker & Prep Cook
13 hours ago
darling Edmonton, CanadaOur team is growing and we are looking for a talented baker & prep cook for a part-time role supporting our kitchen team. This is an opportunity to work with a team in an inclusive, fun and positive environment. · A new restaurant to Edmonton, Darling focuses on local ingredient- ...
-
Line Cook
1 day ago
darling Edmonton, CanadaOur team is growing and we are looking for talented kitchen line cooks for a full-time role supporting our kitchen team. This is an opportunity to work with a team in an inclusive, fun and positive environment. · A new restaurant to Edmonton, Darling focuses on local ingredient-d ...
Executive Chef - Edmonton, Canada - The Westin Edmonton
Description
Job Number
Job Category Food and Beverage & Culinary
Location The Westin Edmonton, th Street, Edmonton, Alberta, Canada VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Management
Job Summary
Location The Westin Edmonton, th Street, Edmonton, Alberta, Canada VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Management
Job Summary
Located Remotely? N
Relocation? Y
Position Type Management
Job Summary
Position Type Management
Job Summary
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).