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Caledon

    Food & Beverage - Chef de Partie - Caledon, ON, Canada - TPC Toronto at Osprey Valley

    TPC Toronto at Osprey Valley
    TPC Toronto at Osprey Valley Caledon, ON, Canada

    1 week ago

    Default job background
    Full time
    Description
    The CDP is responsible for the execution of all food menu items in an accurate and efficient manner.

    The CDP supports Culinary Management to ensure that Osprey Valley consistently delivers high-quality food products, as well as working cohesively with the culinary team to always support the successful execution of the food menu.

    *Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team.

    • Inventory management conducted through accurately handling all ingredients
    • Reports directly into the Executive Chef and Exec Sous Chef
    *Time Management: effectively manages time to achieve business goals while satisfying the guest service needs.

    • Communication: provides regular and relevant information on product quality and availability to management and culinary team
    • Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales, and upcoming events and promotions
    • Manages food quality, portion control and plate presentation through 100% recipe adherence
    • Liaison with supplier delivery employees/ receiving dept to ensure accuracy of delivery and invoice while ensuring product quality meets standards
    • Provides assistance/ training to other staff members when needed
    • Maintain and contribute to cleanliness, organization, timing, uniform, grooming, production, food quality, and consistency through completion of operational checklists.
    • Compliant with all safe food handling, health & safety, and WHIMIS requirements
    • Practice safe food handling and overall kitchen safety
    • Keep inventory of all products that may need to be stocked, pulled, and/or prepped – keep management informed of food quantities and quality in prep, on the line, and in holding
    • Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
    • Ensure proper rotation, labelling, and dating of all products
    • Accurately complete all orders with uncompromising quality and consistency as per Osprey Valley and Chef specifications
    • Complete all food production and prep sheets as well as monitoring daily prep production
    • May be assigned to work multiple stations throughout the shift
    *Minimum of five years culinary experience in a full-service restaurant, 1 year as CDP

    • Must possess a Food Handlers Certificate or acquire one within three months of hire date
    • Experience in a new restaurant opening considered an asset
    • Culinary degree or diploma considered an asset but not required
    • Food Safety Course and W.M.I.S. training
    • Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays, based on business needs
    • Job Type: Full-time positions available

    Accommodations/housing support:
    available based on program eligibility.

    TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all areas of our business.

    We are working proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _
    Please visit us online to learn more:

    Job Types:
    Full-time, Part-time, Fixed term contract, Seasonal, Internship / Co-op
    00 per hour
    Discounted or free food

    • On-site parking
    • Flexible Language Requirement:
    • French not required
    Day shift

    • Evening shift
    • Holidays
    • Weekends as needed

    Ability to commute/relocate:

    • Caledon, ON: reliably commute or plan to relocate before starting work (required)
    Food Safe, SafeCheck, Food Handler or equivalent (required)
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