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Server - Food and Beverage Services
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Halifax

    server - food and beverage services - Halifax Regional Municipality, Canada - The Feasts - Best Food & Drinks

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: Experience an asset
    • or equivalent experience
    • Tasks

    • Must be of legal age to mix and serve alcoholic beverages
    • Address customers' complaints or concerns
    • Prepare and serve specialty food at customers' tables
    • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
    • Describe menu items including daily specials for customers
    • Enforce provincial/territorial liquor legislation and regulations
    • Advise on menu selections
    • Balance cash and record sales
    • Clear and clean tables, trays and chairs
    • Describe and advise on wine selection
    • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
    • Order and maintain inventory of wines and wine glassware
    • Perform sensory evaluation of wines
    • Serve food and beverages
    • Supervise other servers and bussing staff
    • Take orders and relay to kitchen and bar staff
    • Schedule staff
    • Train staff
    • Assist clients/guests with special needs
    • Provide customer service
    • Supervision

    • 11-15 people
    • 16-20 people
    • 5-10 people
    • Security and safety

    • Criminal record check
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Physically demanding
    • Work under pressure
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 48 hours per week


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