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    Snack Bar Cook Nutrition Services - Toronto, Canada - Providence Health Care

    Providence Health Care
    Providence Health Care Toronto, Canada

    1 month ago

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    TEMPORARY
    Description

    Snack Bar Cook Nutrition Services - Cafeteria (Job ID: 1374)

    Qualifications:

    • Secondary School Diploma required.
    • Red Seal certification or successful completion of at least two Quantity Food Production courses (i.e. Basic and Advanced Small Quality Food Courses ¿ from a Community College such as George Brown) or international equivalency required.
    • Current certification in a Public Health endorsed Food Handling Course.
    • Minimum of 1 year proven cooking (e.g. short order cook) experience required.
    • Working knowledge of HACCP controls.
    • Ability to meet physical demands of the job, including ability to lift up to 45 lbs., and stand and work for long periods of time.
    • Good communication skills both written and verbal in the English language.
    • Attention to detail and problem-solving skills; able to work under pressure and meet deadlines.
    • Proven ability to work efficiently and effectively with staff and customers.
    • Excellent customer service skills.
    • Satisfactory attendance record.

    As a condition of employment, all external hires will be required to submit proof of COVID-19 vaccination or documentation unless a valid accommodation under the Ontario Human Rights Code exists. Please note, if you are extended an offer of employment, you will be required to provide proof of vaccination in Ontario QR Code format. All internal candidates must be in compliance with Unity Health Toronto's COVID-19 Vaccination Policy.

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