Executive chef jobs in Halifax, Canada

The Executive Chef will oversee all culinary operations, ensuring excellence in food quality, consistency, and presentation. This leader will guide a skilled kitchen team, drive menu innovation, and uphold the highest standards of safety, sanitation, and operational efficiency. · ...

A Chef should typically have five years of work experience. · ...

The Executive Chef will oversee all culinary operations ensuring excellence in food quality consistency and presentation. This leader will guide a skilled kitchen team drive menu innovation and uphold the highest standards of safety sanitation and operational efficiency. · 5–7+ y ...

The Executive Chef will oversee all culinary operations ensuring excellence in food quality consistency and presentation This leader will guide a skilled kitchen team drive menu innovation and uphold the highest standards of safety sanitation and operational efficiencyEnsure all ...

Work Term: Permanent · Work Language: English · Hours: 30 to 48 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 1 year to less than 2 years · or equivalent experience · Work site environme ...

We are seeking an Executive Chef to join our team at our restaurant in Bedford, NS. The successful candidate will have experience in kitchen management and leadership skills. ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Supervise activities of specialist chefs chefs cooks other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing presentation of food ...

Chef sought by restaurant in Halifax for entry level position requiring 2 years experience. · ...

We are seeking a skilled and enthusiastic Chef to assume leadership of the kitchen at Your Father's Moustache. This position is full-time and highly hands-on, best suited for individuals who are truly passionate about crafting exceptional food within a lively, casual setting. · T ...

We are looking for a passionate hard working individuals to join our back of house teams. · A Seasonal Executive Chef is required for our Waterfront Operations in Downtown Halifax. · The ideal candidate will have 4+ years experience in the food and beverage industry and be able t ...

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. · ...

Chef position available in a fast-paced environment. Key responsibilities include supervising cooks and other kitchen staff, preparing and cooking food on a regular basis, and planning menus to ensure quality standards. · ...

Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Ranks of chefs · Sushi chef · Sous-chef · Tasks · Estimate amount and costs ...

About Freehand Hospitality is a company that celebrates diverse culinary styles. They seek a Sous Chef to work closely with their Chef de Cuisine. The ideal candidate has 2-3 years of experience as a Sous Chef or in a similar leadership role. · Responsibilitiescommunicating the r ...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, co ...

Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in th ...

· ←Back to all jobs at Murphy Hospitality Group · Sous Chef - Gahan House Nova Centre · At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We beli ...

We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. · Collaborate with the Head Chef to plan and create menusSupervise food preparation and cooking ac ...

We are seeking an experienced Pastry Chef to join our team at the café. The successful candidate will be responsible for maintaining records of food costs and sales inventory as well as supervising activities of specialist chefs and cooks. They will also be required to demonstrat ...

We are seeking an experienced Pastry Chef to join our team in Halifax. As a Pastry Chef, you will be responsible for estimating food costs and supplies, · maintaining records of sales and inventory, · demonstrating new cooking techniques, · and supervising kitchen staff. · ...