Executive chef jobs in Halifax, Canada

Maintain records of food costs and consumption for the restaurant kitchen. · ...

The Executive Chef will oversee all culinary operations ensuring excellence in food quality consistency and presentation. This leader will guide a skilled kitchen team drive menu innovation and uphold the highest standards of safety sanitation and operational efficiency. · 5–7+ y ...

The Executive Chef will oversee all culinary operations, ensuring excellence in food quality, consistency, and presentation. This leader will guide a skilled kitchen team, drive menu innovation, and uphold the highest standards of safety, sanitation, and operational efficiency. · ...

The Executive Chef will oversee all culinary operations ensuring excellence in food quality consistency and presentation This leader will guide a skilled kitchen team drive menu innovation and uphold the highest standards of safety sanitation and operational efficiencyEnsure all ...

A Chef should typically have five years of work experience. · ...

We are seeking an Executive Chef to join our team at our restaurant in Bedford, NS. The successful candidate will have experience in kitchen management and leadership skills. ...

Chef responsible for managing kitchen staff and ensuring high-quality food preparation. · ...

Chef in Halifax. Estimate amount and costs of supplies and food items. Maintain records of food costs. · ...

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. · ...

The chef will work in a restaurant environment and be responsible for estimating costs of supplies and food items. They will also maintain records of food costs, consumption, sales and inventory. · ...

We are seeking a skilled and enthusiastic Chef to assume leadership of the kitchen at Your Father's Moustache. This position is full-time and highly hands-on, best suited for individuals who are truly passionate about crafting exceptional food within a lively, casual setting. · T ...

Chef sought by restaurant in Halifax for entry level position requiring 2 years experience. · ...

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. · ...

Chef position available in a fast-paced environment. Key responsibilities include supervising cooks and other kitchen staff, preparing and cooking food on a regular basis, and planning menus to ensure quality standards. · ...

We are looking for a passionate hard working individuals to join our back of house teams. · A Seasonal Executive Chef is required for our Waterfront Operations in Downtown Halifax. · The ideal candidate will have 4+ years experience in the food and beverage industry and be able t ...

+We know that a Chef?s job isn?t only about the food.+ · +It takes skills, dedication, patience, and the right opportunities. · + · In the absence of the Executive Chef, plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds ope ...

About Freehand Hospitality is a company that celebrates diverse culinary styles. They seek a Sous Chef to work closely with their Chef de Cuisine. The ideal candidate has 2-3 years of experience as a Sous Chef or in a similar leadership role. · Responsibilitiescommunicating the r ...

We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. · Collaborate with the Head Chef to plan and create menusSupervise food preparation and cooking ac ...

Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in th ...

We are seeking an experienced Pastry Chef to join our team in Halifax. As a Pastry Chef, you will be responsible for estimating food costs and supplies, · maintaining records of sales and inventory, · demonstrating new cooking techniques, · and supervising kitchen staff. · ...