Chef jobs in Markham, Canada

This role is an on-site full-time position as a personal chef in the Greater Toronto area. The job requires meal planning grocery shopping food preparation and cooking high-quality meals tailored to clients dietary needs and preferences. · Maintaining food safety and kitchen clea ...

Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in pr ...

We are looking for a detail-oriented and reliable Gelato Chef to join our team. · Prepare and produce gelato according to exact recipes and production standards · Accurately weigh, measure, and mix ingredients with zero deviation · Operate gelato production equipment safely and e ...

We are seeking an energetic and highly skilled Head Chef to lead our heart of house team in delivering exceptional dining experiences. · This pivotal role involves overseeing all aspects of kitchen operations, from food preparation to staff supervision and inventory management. · ...

We are seeking an Executive Chef to join our team in Markham. The ideal candidate will have experience in managing kitchen operations and leading a team of cooks. · ...

We are seeking a passionate and driven individual to join our team as a Kitchen Leader in the JOEY Accelerated Leadership Program. · Attracting, retaining, and developing high-performing teams of individuals. · Delivering and executing quarterly strategic planning goals while uph ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food P ...

The chef will estimate amount and costs of supplies and food items. · ...

Prepare and cook complete meals and specialty foods for events such as banquets. · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · ...

+Chef · +Maintain records of food costs, consumption, sales and inventory. · Analyze operating costs and other data. · + ...

This position is responsible for managing a specific section of the kitchen ensuring that all dishes from that section are prepared with precision consistency and in a timely manner. · Preparation and Cooking: Direct responsibility for the preparation cooking and presentation of ...

Food for Thought Catering is seeking a highly experienced and passionate Pastry Chef to join our dynamic culinary team. · ...

Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. · Prepare and cook food on a regular basis, or for special guests or functions. · ...

We are seeking a talented and experienced Chef to lead our culinary team · Prepare and cook a variety of dishes in accordance with menu specifications. · ...

This role involves estimating amount and costs of supplies, · analyzing operating costs and other data, · creating new recipes, · preparing and cooking meals or specialty foods, · leading/instructing individuals, · developing and promoting new food products. · ...

Milestones Scarborough is looking for an experienced, passionate and team-focused Head Chef to join our leadership team. · Competitive salary of $60,000–$80,000 depending on experience · ...

Overview of the chef position in a restaurant setting. · Maintain records of food costs and inventory. · Supervise activities of specialist chefs and kitchen workers. · ...

The head chef is responsible for estimating amount and costs of supplies and food items, maintaining records of food costs, consumption, sales and inventory. They must demonstrate new cooking techniques and new equipment to cooking staff. · ...

Job summary: The Executive Chef is a permanent position that requires English as the working language and works for 35 hours per week. Responsibilities include estimating costs of supplies and food items, analyzing operating costs and other data, demonstrating cooking techniques ...

+Overview: Chef is responsible for estimating food and supply costs, maintaining records of sales and inventory, and supervising kitchen staff. The role requires experience working in a physical location with no option to work remotely. · ...